Coffee

Premium quality, selected heirloom coffee beans from the Yirgacheffe highlands of Ethiopia, naturally processed. Aromas of flowers, citrus and yellow fruits in the cup.

A unique blend of the best coffee crops from Brazil, Guatemala and El Salvador. Processed with a natural and washed method, offering flavors of chocolate, honey, plum, stone fruit and tropical fruits.

A balanced blend of Red Catuai from Brazil and selected Robusta from India, processed using a natural method to highlight the uniqueness of its beans.

A unique blend of decaffeinated coffee from the Chiapas region of Mexico. Decaffeination is implemented using the water method. Bourbon, Caturra, Typica and Catuai varieties.

From the Mantiqueira region of Brazil, Red Catuai coffee beans are naturally processed to bring out the rich flavors of chocolate, raisins and nuts.

A fine variety from the Mantiqueira region of Brazil, a Yellow Bourbon variety. The natural processing of the coffee beans brings out flavors of chocolate, plum and stone fruit.

A premium blend of three fine Brazilian coffee varieties. Yellow Bourbon from the Fazenda Rainha farm located on the border of the state of Minas Gerais, Red Bourbon and Caturra from Alta Mogiana from the northern part of the Mogiana region which is considered one of the best quality coffee production areas in the world.

The butterscotch caramel and Himalayan salt give the chocolate a high gastronomical aspect. The ultimate aromatic combination: thick chocolate and melting caramel.

Delicious and popular aromatic chocolate for all ages. A blend of white and dark thick chocolate with hazelnut praline.

Premium Chocolate is the gourmet version of chocolate with one of the highest cocoa percentages on the market. It is a medium-sweet chocolate with an intense aroma and flavor and is also distinguished by its rich texture.

H μοναδική αυθεντική πικάντικη συνταγή των Maya’s με τσίλι και φυσικά μπαχαρικά. Η σοκολάτα «δένει» τέλεια με το chilly και τα διάφορα μπαχαρικά δίνοντας ένα απαλό, πιπεράτο, ethnic άρωμα.

The fruity version of chocolate with the taste of strawberry in perfect balance with vanilla. The aromatic strawberries "dive", accompanied by fresh vanilla.

The white version of chocolate that stands out for its color, soft, but rich texture and the aromas it reveals.

Single origin, washed coffee, Caturra variety. Huila is located in the northwestern part of Colombia, in the Andine region. In this region, small farms produce some of the highest quality coffees in the country.

A premium blend of selected coffee varieties from Central and Latin America. Four selected varieties, two washed from Central America and one from Latin America, are blended with an excellent, naturally processed coffee from Brazil.

Single origin, washed coffee, Typica variety. The Sidamo region is located in the southernmost part of Ethiopia, in the middle of the famous African Great Rift Valley. It is considered the birthplace of coffee and produces exceptionally high-quality coffees.

This extraordinary blend consists of premium coffee varieties originating from Brazil, El Salvador, Tanzania, Colombia, and India. The result in the cup is a velvety coffee with predominant aromas of caramel, chocolate and dark chocolate aftertaste.

Cortese Caffè decaffeinated is rich, aromatic and balanced in the mouth. The essential oils balance the acidity and give the coffee a wonderful body.

Cortese Caffè decaffeinated is rich, aromatic and balanced in the mouth. The essential oils balance the acidity and give the coffee a wonderful body.

An expressive espresso with a subtle hint of cocoa. Smooth with practically no acidity. Intensity: 8.

An expressive caffe crema blend with rounded and intense taste but perfectly balanced levels of acidity. Intensity: 9.

Highly aromatic and full-bodied premium coffee with the characteristic taste of Prodomo. 100% Arabica. Strength: 6.

A great and balanced blend, mixed with mastery. Aromatic, flavorful and with a rich body, of medium to strong intensity.

This superior blend is created from carefully selected espresso coffee beans roasted darkly according to an Italian recipe. Even Top baristas enthusiastically praise its full flavor, delicate aroma and rich crema.

A blend of the finest coffee beans from the highlands of the best growing regions in the world. The beans are roasted exclusively for professional use in the gastronomy sector. The best quality coffee from Dallmayr.

A single orgin coffee of sustainable cultivation from the homeland of coffee, Ethiopia. It stands out for its notes of wild herbs which are balanced with the aroma of lemongrass and touches of dark chocolate.

An excellent blend from Dallmayr that combines selected varieties from the best coffee growing regions in the world. The beans are carefully roasted and ground specifically for use in professional coffee machines.

A blend of selected coffee beans for an intense experience with full body and low acidity levels. Suitable for preparing filter coffee and ideal for the barista feel at home.

Premium blend of 100% of the finest arabica highland coffee beans from the best growing areas in the world. The typical taste primarily comes from the arabica beans of Ethiopia.

A full and balanced blend from the regions Brazil Alta Mogiana, Tanzania Kilimanjaro, India Arabica, El Salvador High Grow, India Cherry Robusta. Aromas in the cup: dried fruits, spices.

A special blend of decaffeinated coffee of excellent origin, carefully selected and roasted. Maximum caffeine content: 0.10%.

A mild and refined blend of 100% Arabica, from the regions Brazil Alta Mogiana, Tanzania Kilimanjaro, India Arabica, El Salvador High Grow and Colombia Supremo. Medium roast. Aromas in the cup: almond, flower, fresh fruits.