Rouvalis Winery
The pioneering gravity-flow Rouvalis winery in the heart of Aigialeia has been making wine since 1990. Altitude, rocky outcrops, small carefully selected parcels of land, and terraced vineyards looking out over the Corinthian Gulf form an ideal location for “heroic viticulture”. As Angelos Rouvalis’ successors, Theodora Rouvalis and Antonio Ruiz Pañego have brought their dedication, skill and wide-ranging knowledge to the winery and create wines with personality that express the distinctive and unique terroir of Aigialeia, one of the world’s most interesting viticultural zones.
In the Rouvalis vineyards, the reddish-skinned Roditis, Lagorthi, Kydonitsa, Assyrtiko, and Mavrodaphne Tsigello are cultivated, alongside the international Riesling, Chardonnay, and Cabernet Franc, showcasing the exceptional potential of Aigialeia.